It's that time of year again in Michigan when the crisp air sweeps in and the streets turn into an array of orange, yellow and red. This is also the time with cold weather food favorites come out. I personally love this time of year because my family's recipes come back. Nothing tastes better then a warm home cook meal on a cold autumn night. The three recipes I look forward to are home-made chicken noodle soup, pot pie with noodles from scratch and a polish sausage and sauerkraut dish.
Perhaps the easiest one to make is the Polish sausage and sauerkraut dish. It's a great meal to have when there's not a lot of time to cook. There's only a few ingredients to this simple dish.
Two Links oF Polish Sausage
Jar of Sauerkraut
Cream of Mushroom Soup
(Optional cut up apples)
Then you take a large casserole dish and combine the cream of mushroom soup and sauerkraut together. The you cut up the sausage and lay is on top. If you choose to do the apple you can lay them on top or mix them together with the soup and sauerkraut.
Heat oven to 350 degrees, cook for 30 minutes. Serves three people with left overs. It's different then what you may be used to but it's yummy and I hope you enjoy it.
Two Links oF Polish Sausage
Jar of Sauerkraut
Cream of Mushroom Soup
(Optional cut up apples)
Then you take a large casserole dish and combine the cream of mushroom soup and sauerkraut together. The you cut up the sausage and lay is on top. If you choose to do the apple you can lay them on top or mix them together with the soup and sauerkraut.
Heat oven to 350 degrees, cook for 30 minutes. Serves three people with left overs. It's different then what you may be used to but it's yummy and I hope you enjoy it.
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